I discovered Bruwer’s wines from South Africa about 7 months ago following the Naked Wines’ Tasting Tour back in June. I had picked up on raving reviews from some big wine guns and when I sampled his wines at the tasting it was pretty special so I bagged myself a Dolomite Cabernet Franc to start with. The Dolomite is Bruwer’s entry level and a perfect place to start in my opinion. It’s like a lighter version of the family.
Quote from my review on Naked Wines’ website at the time “one quick pointer to how good it is is how quickly we’ve downed it despite its 14% rating. It is sooo drinkable it’s like fruit juice”.
But on Valentine’s night, which we decided to spend at home with some cured meat and cheeses, it was the perfect excuse to try something a bit more special. Continue reading